Hey Curt
One month, that's about 4 weeks... that reminds me of an interesting study on isoenergetic dietary protein restriction, 4 weeks was the test period for the subjects, grouped into two, group one had ample protein intake, group two had only the mean minimum adult protein requirement (that means pretty much restricted protein, unlike us who get in excess of 100g of complete protein). Although those who were in the protein restricted diet got 81% lower fractional synthesis rate of myosin heavy chain (MHC) proteins in their lats (that was the only muscle they tested on), they surpisingly got a 68% lower rate of 3-methylhistidine excretion with protein restriction (suggests myofibrillar protein degradation was lower - of course, they didn't test on bodybuilders specifically, so that's an important factor; I'll have to go through it again, I just remembered it now that you mentioned the 4-week SD and protein amount).
So I could say "eat loads of protein", or "eat just enough", or "eat at a certain specific level", but the fact would remain that, for such a period of time, you can't 100% escape muscle atrophy probably no matter how you eat.
If you don't mind getting some fat, then eat a lot. That's the most straightforward approach that might make sense at the moment. You won't look like you are chiseled in stone, but that's the only thing you can do to make sure FSR in muscles don't go to hell and you start losing muscle because of lack of training.
Regards,
-JV