<div></div><div id="QUOTEHEAD">QUOTE</div><div id="QUOTE">I probably dont get enough protein..i am about 140lbs with 11-12% bf. I reckon i consume about 70-80 grams of protein perday. Do you think this is slowing my progress? also any tips/ easy to eat protein foods that can bump up my protein intake between meals.</div>
ratty...yeah, that is the problem, calories too might be the issue, protein consumption should be in the range of 1g protein per pound bodyweight, so roughly you should be taking in about 140 g p/day.
Here's some tips:
<div></div><div id="QUOTEHEAD">QUOTE</div><div id="QUOTE">1 - Calculate your BMR (Basal metabolic Rate)
This equation will be very accurate in all but the extremely muscular (will underestimate caloric needs) and the extremely overfat (will overestimate caloric needs).
Men: BMR = 66 + (13.7 X wt in kg) + (5 X ht in cm) - (6.8 X age in years)
Note: 1 inch = 2.54 centimeters
1 kilogram = 2.2 lbs.
2 - Add your activity level
Activity factor
Sedentary = BMR X 1.2 (little or no exercise, desk job)
Lightly active = BMR X 1.375 (light exercise/sports 1-3 days/wk)
Mod. active = BMR X 1.55 (moderate exercise/sports 3-5 days/wk)
Very active = BMR X 1.725 (hard exercise/sports 6-7 days/wk)
Extr. Active = BMR X 1.9 (hard daily exercise/sports & physical job or
2 X day training, marathon, football camp,
contest, etc.)
This will give your TDEE which is total daily energy expenditure.
Typical calorie averages for men and women:
For maintaining weight (TDEE):
Men (average): 2700-2900
Women (average): 2000-2100
For losing weight:
Men (average): 2200-2700
Women (average): 1400-1800
For gaining weight:
Men (average): 3200-4000+
Women (average): 2200-2500+
3 - some futher tips
Calculate your calories first, then split them up into the proper ratios of protein,
carbohydrate and fat
The first rule of macronutrient ratios: Always eat proteins and carbohydrates
together
Here are three examples of the "Ultimate meal combination"
Example 1:
Brown Rice (complex carb)
Mixed green salad (complex fibrous carb)
Salmon (lean protein)
Example 2:
Sweet potato (complex carb)
Broccoli (complex fibrous carb)
Chicken breast cutlet (lean protein)
Example 3:
Oatmeal (complex carbohydrate)
Egg white omelet with one yolk (lean protein)
Grapefruit (natural simple carb – optional)
If fat loss is your number one goal and you want to achieve it the healthy way
without losing muscle or energy, then you can't go wrong with 50-55% carbohydrates, 30% protein and 15-20% fat as your starting point.
These numbers are not intended as a rigid prescription; for fast metabolism types,
55% carbohydrates or the classic 60% carbohydrates works well. For others, 45%
carbohydrates is a better place to start. Your ratios might need to be adjusted slightly
depending on your body type. But before you can make any adjustments for your body type and goals, you must first establish a starting point or "baseline."
The starting point for an effective fat-burning and muscle-building diet, often called a
"baseline diet" is 50-55% carbs, 30% protein, and 15-20% fat.
1 gram of carbohydrate = 4 calories
1 gram of protein = 4 calories
1 gram of fat = 9 calories</div>
Hope this helps