<div></div><div id="QUOTEHEAD">QUOTE</div><div id="QUOTE">- All these fights about macros and carbs and all that are complete BS (unless you're severely insulin resistant, hypo or hyperglycemic).
I still think high GI carbs are bad for me, but thats more for the over eating they trigger, nothing more. I have learned that when the calories are counted, protein held where it needs to be, the only thing that counts is energy in vs energy out.</div>
I agree with Beingisbeing, NRG in vs. NRG out i.e. physio-thermodynamics.
<div></div><div id="QUOTEHEAD">QUOTE</div><div id="QUOTE">3) Cardio is fantastic. It only becomes catabolic when you're constantly do high intensity + long duration + long frequency, and or starving yourself (this from my conversations with Lyle McDonald on his forum, if I'm wrong, its my misunderstanding, but this is what I took from it).
You'll find your upper limit of where cardio gets dangerous with experimentation. Start with 2-3 30 minute sessions a week, and then increase duration, intensity, and frequency as necessary. If you haven't been doing any, and you add three sessions a week, you're going to see major results. </div>
If you keep cardio at a high intensity + short duration, then you will be fine as far as staving off catabolism is concerned. If you are that worried, make sure you have some protein before and after your workout to supplement that possible side effect.
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5) Lift heavy while cutting, HST is great, but reduce volume to avoid CNS fatigue and over training. If you reduce the weight on the bar whilst cutting calories you're asking for it.</div>
A heavy caloric deficit with high loads is good, but as beingisbeing says, you don't want to burn out the CNS. As far as light loads are concerned, if you are cutting calories and not lifting heavy weights, then what is most likely to happen? Check out the HST FAQ's for details on this subject...
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Soflsun, once you add in some cardio you will see further improvements. Then once you are below 10% it'll get tougher again. How much fat you will shed in the important areas (like around your abs) will largely be determined by your genetics at that point</div>
I agree with LOL, and I finally have been able to allocate the time necessary for cardio (and not much time is needed!)... you've seen my log, I have been on this road to 10% for 10 months now!
<div></div><div id="QUOTEHEAD">QUOTE</div><div id="QUOTE">That'll mean that progress might appear slower because you are losing a little all over the whole time you are cutting.</div>
Fat loss can come off in different places at different times, so don't be discouraged if you don't see the loss in your mid-section!
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"Any discussion about optimal calorie intake is really a total waste of time - unless you are actually counting the calories! Unless you have done this in writing, and over a significant period of time (4-12 weeks), any discussion of this nature is purely academic. Don't kid yourself - get out your diary, buy a calorie/nutrient counter book and do yourself a favor; get to really know what you are doing - and more importantly - what the result of this specific combination is."
- Ian King, strength coach & author of “Get Buffed”</div>
Of course calories need to be counted if you have goals based on maintenance levels and deficits (or bulks)! The law of large numbers will work in your favor and after a month, you will be able to pinpoint your BMR with a 50 kcal error!
<div></div><div id="QUOTEHEAD">QUOTE</div><div id="QUOTE">Check out my journal, the last several entries...I managed to gain nearly 7 pounds of muscle and lose 1/2 pound of fat doing some very unorthodox things....in a nutshell,
-squats/deads every other workout
core lifts, usually heavy, so kept at lower frequency to reduce burnout
-wind sprints or other high intensity interval cardio
cardio is essential
-lifting heavy
heavy loads are essential for muscle strain -> growth/retention
-low carb intake
less calories
-infrequent training
recovery</div>
I added comments to each of his five bullet points. It really is quite simple why Slaps lost the weight, and fat, that he did. The low carb thing works for him ; every one of us is different, so you can find your own macronutrient breakdown that works for me. For me, I like an isocaloric diet as it keeps my insulin regulated without reducing the carbs I crave, however, there isn't too many carbs that I will not be satisfied with the food I eat! Likewise, my diet is heavier in good fats to help my heart, blood and give off anti-inflammatory effects for better recovery, less pain and more efficient thinking.
SOLID THREAD GUYS!