I
imported_goal220
Guest
I`m considering making a purchase of bulk calcium caseinate. I found a place that sells 55lb sacks for next to nothing. There`s a catch of course. It`s all unflavored (blech). Obviously unflavored protein is about the nastiest stuff you could ever want to consume on a regular basis but what can I do to make this stuff relatively sufferable? I`ve considered the following
1) Mixing maybe 1 to 4 ratio of flavored whey with the unflavored
2) Purchasing some type of commercial flavor additive
3) Some other type of home brew (i.e. cocoa powder and sucralose)
I`d like to know if anyone out there has tried something similar and had success with it.
1) Mixing maybe 1 to 4 ratio of flavored whey with the unflavored
2) Purchasing some type of commercial flavor additive
3) Some other type of home brew (i.e. cocoa powder and sucralose)
I`d like to know if anyone out there has tried something similar and had success with it.