Food find of the WEEK

Thanks for pointing this out. I'll have to look in the local grocery stores to see if anyone sells it. And I agree, if it tastes good and the price is right, there is no reason not to replace regular pasta with this.
 
It looks good, and I've seen it somewhere down here. Probably better than the spinach pasta that I use sometimes, but I always add olive oil anyway.
 
I eat spinach pasta with olive oil mixed with stirfried green, red, orange peppers, and cherry tomatoes.
 
Back
Top