Quote[/b] ]One important aspect I recommend in regard to the 45-60 minute time frame is spacing out the timing of the ingredients of your post-workout meal.
To better explain, let me split up our post-workout meal into two phases:
Phase one:
Immediately.
Mix (using the same 200 lb. male on a bulk example) 100 grams of a combination of 50% of your carbs coming from Dextrose and 50 % of your carbs coming from Maltodextrin with,
50 grams of hydrolyzed whey protein,
all mixed with 1 Liter of Water.
Shake all the ingredients well. (I personally like using a Tupperware cup for my shakes)
Scoop out and consume 5-10 grams of creatine, and consume along side the shake. I don’t recommend mixing the creatine directly into the shake. Simply spoon it into your mouth and drink it down with your shake. Consume 1/2 of the shake in this immediately following your workout in this manner. After you have taken half the shake in, continue taking small sips of the shake.
Phase two:
15-20 minutes later
Scoop out and consume (again don’t mix directly into the shake) 5-10 grams of L-Glutamine.
Now is the time to consume any anti oxidants with your shake. A high quality multi-vitamin will work well, or you can just take Vitamin C and/or E.
This combination of L-Glutamine and anti-oxidants will help to super charge your immune system after the beating it has just taken.
Continue sipping on your post-workout meal for the duration of the initial 45-60 minute period.
30 minutes after you have completely finished your post-workout meal eat a well balanced meal.
Protein synthesis is amplified by 50% post-workout but it can be elevated as high as 110% up to 24 hours post-training! So keep supplying nutrients to your body all day long for optimal gains, drink plenty of water, and adhere to the pre-sleep stack I described in the Z factor part one.
The main difference with the meals following your post-workout shake is to begin adding fat to your meal. Healthy fats have numerous benefits to the body builder.
Increased fat intakes are highly associated with a more positive nitrogen balance, and also work to increase insulin sensitivity!