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(quadancer @ Jul. 31 2006,23:24)</div><div id="QUOTEHEAD">QUOTE</div><div id="QUOTE">Okay, you're probably right: I just thought that the GI index had something to do with it. I'd wondered about the dextrose myself, but it was recommended by another science-based forum. I just have this thing about junk food I guess. It makes me bloat, like, NOW.</div>
Generally speaking you want high glycemic around your workout and low glycemic the rest of the time (hence sugary bad foods or dextrose after workout!).
However, you then have to consider how much of whatever it is you're eating and how much else you're eating at the same time. E.g. have a massive roast dinner and then dessert, does it really matter that the dessert is high glycemic when you've just eating a load of other carbs? Probably not.
Incidentally I'm no expert on this so people jump in if I'm wrong but my personal approach to bulking is set protein to 1g per lb of bodyweight, 25% of calories as fats (including efas and mostly poly/mono unsaturates) and the rest carbs, as long as plenty of veggies and fruit not too concerned where the rest of the carbs come from, I love sandwiches :-D
Cheers
Rob
(quadancer @ Jul. 31 2006,23:24)</div><div id="QUOTEHEAD">QUOTE</div><div id="QUOTE">Okay, you're probably right: I just thought that the GI index had something to do with it. I'd wondered about the dextrose myself, but it was recommended by another science-based forum. I just have this thing about junk food I guess. It makes me bloat, like, NOW.</div>
Generally speaking you want high glycemic around your workout and low glycemic the rest of the time (hence sugary bad foods or dextrose after workout!).
However, you then have to consider how much of whatever it is you're eating and how much else you're eating at the same time. E.g. have a massive roast dinner and then dessert, does it really matter that the dessert is high glycemic when you've just eating a load of other carbs? Probably not.
Incidentally I'm no expert on this so people jump in if I'm wrong but my personal approach to bulking is set protein to 1g per lb of bodyweight, 25% of calories as fats (including efas and mostly poly/mono unsaturates) and the rest carbs, as long as plenty of veggies and fruit not too concerned where the rest of the carbs come from, I love sandwiches :-D
Cheers
Rob