bluejacket
New Member
im looking for input from anyone who might care to comment.
without getting into a "heres my life history" type of post, this has been my experience. been lifting for years and eating better (monitor intake more closly) for the past 6yrs or so. i certainly havent tried every approach multiple times and still consider myself in the learning as i go catagorie (prob. always will). i can gain wgt no problem (especially since passing mid 30s) but have yet to improve on a 1lb muscle to 1lb fat ratio. as some of you are aware i have the basics of diet down, protein amount, cal surplus, macros, consistency etc. ive done serious cal overages (more then 1lb a week) down to slight cal excess (@1/2lb a week), eating real clean to eating whatever. bottom line is for every lb of muscle im putting on at least a lb of fat is coming along for the ride, regardless of how i put the lbs on.
that brings me to this point.
ive only seriously (purposely)cut twice in my life. once a yr and half ago after serious excess bulk. had modest results (slowly lower cals each week or two since it was my first attempt) until i finally dropped carbs below 100 a day and saw much better results. im in the middle of ud2.0 now and have been pleased with the fat loss as well as muscle/strength retention. obviously both efforts showed good results once carb intake was closely monitored.
is there any credible research/thinking/ideas on controlling carbs during a bulk helping with the control of fat gain. im aware of lyles ud2.0 bulk plan and it is certainly under consideration but im also interested in just the diet aspect of a carb controlled bulk. dont get me wrong, if i were a single man id love to explore all that ud2.0 has to offer but suffice it to say my wife loves me more when i w/o M,W,F evening as opposed to my current 1or2 week ud2.0 set up.
are some folks more carb sensitive then others? the dramatic diff. ive seen cutting once carbs are controlled is one thing. can the effect be similar for bulking givin the prev. bulk exper. ive mentioned above? is my head too far up my *** and this was all covered somewhere else unbeknownst to me?
anyway, enough rambling for now. i hope what im asking is somewhat clear. sometimes i just think outloud when asking questions and only cause confusion.
any thoughts would be appreciated.
without getting into a "heres my life history" type of post, this has been my experience. been lifting for years and eating better (monitor intake more closly) for the past 6yrs or so. i certainly havent tried every approach multiple times and still consider myself in the learning as i go catagorie (prob. always will). i can gain wgt no problem (especially since passing mid 30s) but have yet to improve on a 1lb muscle to 1lb fat ratio. as some of you are aware i have the basics of diet down, protein amount, cal surplus, macros, consistency etc. ive done serious cal overages (more then 1lb a week) down to slight cal excess (@1/2lb a week), eating real clean to eating whatever. bottom line is for every lb of muscle im putting on at least a lb of fat is coming along for the ride, regardless of how i put the lbs on.
that brings me to this point.
ive only seriously (purposely)cut twice in my life. once a yr and half ago after serious excess bulk. had modest results (slowly lower cals each week or two since it was my first attempt) until i finally dropped carbs below 100 a day and saw much better results. im in the middle of ud2.0 now and have been pleased with the fat loss as well as muscle/strength retention. obviously both efforts showed good results once carb intake was closely monitored.
is there any credible research/thinking/ideas on controlling carbs during a bulk helping with the control of fat gain. im aware of lyles ud2.0 bulk plan and it is certainly under consideration but im also interested in just the diet aspect of a carb controlled bulk. dont get me wrong, if i were a single man id love to explore all that ud2.0 has to offer but suffice it to say my wife loves me more when i w/o M,W,F evening as opposed to my current 1or2 week ud2.0 set up.
are some folks more carb sensitive then others? the dramatic diff. ive seen cutting once carbs are controlled is one thing. can the effect be similar for bulking givin the prev. bulk exper. ive mentioned above? is my head too far up my *** and this was all covered somewhere else unbeknownst to me?
anyway, enough rambling for now. i hope what im asking is somewhat clear. sometimes i just think outloud when asking questions and only cause confusion.
any thoughts would be appreciated.