Here's a real, and simple, cottage cheese recipe. I grew up eating a Polish meal called, "twarorzek."
Ingredients:
Cottage cheese (about a cup)
Sliced radishes (one or two; adds crunch and fiber)
Diced scallions (a bunch)
Pepper (to taste)
Salt (to taste)
Side:
Rye bread
Combine all the ingedients in a bowl and mix. If it stand for a long time in the fridge, water will rise to the top; just re-mix. If it's bland, you didn't use enough salt and pepper. The scallions add flavor, the radishes add crunch, both add color.