Strength, Mass, and Alcohol

If you guys have ever chance to buy finnish beer do that...you`ll love it
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[b said:
Quote[/b] (Aaron_F @ Sep. 12 2005,11:29)]My brother lives in Finland
he buys beer from elsewhere :D
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There`s something wrong with your brother. Confess, your brother is Anssi Manninen
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[b said:
Quote[/b] (colby2152 @ Sep. 13 2005,9:13)]What type of beers are Finnish?
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Finland's four national breweries - Hartwall, Olvi, PUP and Sinebrychoff - produce a total of 34 different medium-strength and strong beers (classes III and IV). There are also numerous minibreweries in Finland nowadays. A variety of low-alcohol beers (class I) and seasonal beers rounding out the selection.Most of the beers in Finland (and the rest of the world) are made with a bottom-fermenting yeast. This means the yeast sinks to the bottom during fermentation. Ales, on the other hand, are made with a different type of yeast which rises to the top. Finnish beers are generally light lagers, although darker varieties have gained popularity in recent years. Medium-strength beer, which is around 4.5 % alcohol by volume, accounts for 90 % of beer consumption in Finland.Beer consumption in Finland amounts to over 80 litres per person a year
 
How about Lapin Kulta? Of the finnish beers I've tried, I like Koff best.

But there's really no beer like a nice cold Guinness stout.

/ R
 
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