I
imported_hilg
Guest
Here is the latest response on raw eggs from Dr. Mercola.
http://www.mercola.com/2002/nov/13/eggs.htm
George
http://www.mercola.com/2002/nov/13/eggs.htm
George
[b said:Quote[/b] ]Eggs generally are one of the most allergic foods that are eaten, but I believe this is because they are cooked. If one consumes the eggs in their raw state the incidence of egg allergy virtually disappears.
[b said:Quote[/b] ]So simple math suggests that only 0.003 percent of eggs are infected. The translation is that only one in every 30,000 eggs is contaminated with salmonella. This gives you an idea of how uncommon this problem actually is.
What kind of logic is that? The odds are still one in 30 000 that you get salmonela poisoning from your eggs. 1 in 30 000 is 1 in 30 000 wether it's a 30 000 or 30 000 000 population. What exactly is your point?[b said:Quote[/b] (stevie @ Nov. 22 2002,3:50)]Bearing in mind the population of the developed world, to who this article is aimed, this is actually a very significant issue. 1 in 30,000 is not uncommon considering populations in the billions!!!![b said:Quote[/b] ]So simple math suggests that only 0.003 percent of eggs are infected. The translation is that only one in every 30,000 eggs is contaminated with salmonella. This gives you an idea of how uncommon this problem actually is.
According to the U.S. Bureau of the Census, the resident population of the United States, projected to 11/22/2002 at 8:38:51 AM EST is: 288,552,369
that means that if every one of those people in the US ate 1 raw egg per day, potentially you would have 10,000 incidences of salmonella every day!!!! How uncommon is that?!!!!