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Guest
I eat ca. 1 can of tuna in water every day. I have heard horror stories about mercury being found in canned tuna; I also know that other kinds of fish (e. g. salmon) have been found to be contaminated with carcinogenous substances.
Is canned tuna safe? Is there an upper limit in how much you can safely consume within a given time span? Are there other, healthier kinds of fish which are neither more expensive nor less convenient to prepare?
Any answers welcome!
Is canned tuna safe? Is there an upper limit in how much you can safely consume within a given time span? Are there other, healthier kinds of fish which are neither more expensive nor less convenient to prepare?
Any answers welcome!