It's debatable, For the vitamin A overdose I can't remember the exact numbers but if I remember correctly four tablespoons will still leave you at less than half the dose were toxicity can start to happen. People for some weird reason mistake the RDA with the upper safe limit when it has nothing to do with that. I have been taking two tablespoons for a very long time with no problems whatsoever. I do reduce to one in the summer when I go a lot to the beach in order to reduce my vitamin D intake.[b said:Quote[/b] (tai4ji2x @ Mar. 21 2003,2:46)]keep in mind that cod liver oil contains significant amounts of vitamin A and D, which are fat-soluble and thus can accumulate to toxic levels in the body if you take significantly large amounts daily (i'm guessing more than 1.5 TBSP), and particularly in the summertime and if your complexion is light.
Mine is pretty tasteless and doesn't smell much either. Maybe you could try some different brands?[b said:Quote[/b] (Reven @ Mar. 22 2003,11:10)]I have also been taking in two tablespoons a day of cod liver oil. How does everyone else manage to down it? I think I have mastered it by placing it in a cup with equal or more lemon juice. Holding breath while I drink it then eating some sweat fruit (dried dates work good). If you do it right you can't taste nor feel the oil. Well a little does get on your lip.
Steve