wonder where the orange roughy was caught, or if the skin was removed, as the USDA database shows only 0.7g of fat per 100g. Because 1) orange roughy is a cold water, deep water living fish and 2) Other resources I use (NZ based ones, where a large amount of the orange roughy are caught) show 7.5-8.5g/100g With about 1g of polyunsaturates (the NZ food composition database doesnt split the shorter from the longer chain unsaturates
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