It's not that hard for me. My body seems to handle and digest fats just fine. Actually, over-consuming carbs is what I tend have a problem with. Only in that I feel a lot fuller and sometimes even bloated when I eat a lot of carbs. But even then, we are talking like a massive amount of carbs for that to be a problem.
Not sure if the source of the fats would be the problem for you? The main type of meat I consume is beef which is plentiful in fat. I also make a lot of my own foods at home so that I have more control over their nutrient profile. I even make my own mayonnaise and other things like that. I think getting your fats from whole foods and not from processed stuff helps a lot but then again, I don't really know. It seems to be the case with me though. Like with mayo, when I make it, I know it only has like four or five things in it instead of the huge laundry list of ingredients in store bought mayonnaise.
I just eat what I need to and haven't really ever thought much about whether it was a lot of fat or not. I do know that getting below certain level of fat in my diet causes problems. It seems like when I cut fat back, my joints start to complain a lot.
Not sure if the source of the fats would be the problem for you? The main type of meat I consume is beef which is plentiful in fat. I also make a lot of my own foods at home so that I have more control over their nutrient profile. I even make my own mayonnaise and other things like that. I think getting your fats from whole foods and not from processed stuff helps a lot but then again, I don't really know. It seems to be the case with me though. Like with mayo, when I make it, I know it only has like four or five things in it instead of the huge laundry list of ingredients in store bought mayonnaise.
I just eat what I need to and haven't really ever thought much about whether it was a lot of fat or not. I do know that getting below certain level of fat in my diet causes problems. It seems like when I cut fat back, my joints start to complain a lot.