Quote[/b] ]1: Int J Sports Med. 1988 Jun;9(3):240-3.
Energy metabolism during exercise at different time intervals following a meal.
Willcutts KF, Wilcox AR, Grunewald KK.
Department of Physical Education, Dance and Leisure Studies, Kansas State
University, Manhattan 66506.
The objective of this study was to compare caloric expenditure and substrate
utilization during exercise begun at different time intervals following a
standard test meal or in the fasted state. Eight physically fit women (aged
21-27 years) participated in four separate exercise trials. In three trials, the
subjects consumed a 940-kcal meal following an overnight fast and began
exercising either 30, 60, or 90 min after the meal. In the other trial, the
subjects did not consume any breakfast prior to exercising. Energy expenditure
and substrate utilization were determined by indirect calorimetry during the
last 23 min of a 30-min run on a treadmill at an average work load of 62%
VO2max. There were no significant differences among trials when comparing the
total caloric expenditures (range: 215-219 kcal). However, the subjects oxidized
significantly more fat (94.3 kcal) when they exercised on an empty stomach than
when they exercised 60 or 90 min after the meal (71.6 and 68.8 kcal,
respectively) (P less than 0.05). It was concluded that consumption of a meal
prior to exercise does not increase the energy cost of the activity for
physically fit women, but it does disrupt the pattern of substrate utilization,
reducing the contribution of fat as an energy source.
PMID: 3410632 [PubMed - indexed for MEDLINE]