Probably you are carb sensitive or better you eat the wrong carbs (in the wrong time...may be. best post wo especially after 20/25 year old)
A-grade fibrous carbs
Spinach
Kale
Broccoli
Cauliflower
Brussel sprouts
Green Beans
Asparagus
Collard greens
Green and red peppers
Mushrooms
Tomatoes
Onions
Cucumbers
All other fibrous carbs, green vegetables or salad vegetables
A-grade starchy carbs
Yams
Sweet potatoes
Barley
Oatmeal (Old fashioned unsweetened)
Beans, all types
Black eye peas
Slow cooked brown rice (long grain/basmati)
Lentils
White potatoes Red potatoes
Carrots
A-grade simple carbs
All fresh fruits (not including canned, sweetened, or juice)
B-grade Carbohydrates
100% whole grain, unsweetened boxed cereals 100% whole grain cooked cereals 100% whole grain pastas (amaranth, quinoa, wheat, etc) 100% whole grain breads (100% whole wheat, rye, spelt, etc) 100% Whole wheat pitas
100% Whole grain, unsweetened muffins
Quick brown rice
Quick oatmeal (unsweetened)
C-grade carbohydrates
Grits
Cream of rice
Cream of wheat
White rice Pasta made from enriched flour (durum semolina)
Whole grain, low fat snack foods (pretzels, crackers, etc)
Bagels
Cheerios
Sweetened and /or flavored oatmeal
Raisin Bran cereal (wheat flakes, sweetened)
Enriched wheat bread
Unsweetened fruit juice
D-grade carbohydrates
Sweetened boxed breakfast cereals with no whole grains
Snack foods made from white flour (pretzels, crackers, etc.)
Bleached, enriched white bread (i.e., “wonder bread&#8221

or white bread products
Muffins and baked goods made with white flour, sugar and or hydrogenated oils
Prefer A & B
Look for this file:
Tom Venuto BURN THE FAT, FEED THE MUSCLE + Extras.zip