I
imported_debo
Guest
Sounds like intramuscular IGF-1 is pretty crucial to hypertrophy, but are there any nutritional strategies or minimums to ensure production of adequate levels?
I recall reading in Optimum Sports Nutrition by Dr Michael Colgan (a great book in its day, but starting to date now) that a diet which promoted a constant, high concentration of insulin would encourage production of IGF-1 in the liver. I understand that liver- and intramuscular IGF-1 are different animals, but would this strategy still apply?
I understand that overfeeding increases IGF-1 levels (at least in the liver), and I assume that overfeeding with an adequate percentage of calories coming from carbs would cover your bases, but what about somebody who is dieting and consequently can't afford to use this kind of shotgun approach? Is there a minimum (or optimum) percentage of carbs required? Do carbs have to be consumed at every meal to ensure a steady supply of insulin? Thanks in advance.
I recall reading in Optimum Sports Nutrition by Dr Michael Colgan (a great book in its day, but starting to date now) that a diet which promoted a constant, high concentration of insulin would encourage production of IGF-1 in the liver. I understand that liver- and intramuscular IGF-1 are different animals, but would this strategy still apply?
I understand that overfeeding increases IGF-1 levels (at least in the liver), and I assume that overfeeding with an adequate percentage of calories coming from carbs would cover your bases, but what about somebody who is dieting and consequently can't afford to use this kind of shotgun approach? Is there a minimum (or optimum) percentage of carbs required? Do carbs have to be consumed at every meal to ensure a steady supply of insulin? Thanks in advance.