<div></div><div id="QUOTEHEAD">QUOTE</div><div id="QUOTE">General health - Using this as a reason makes meat sound like a toxin. </div>
Well, actually, everything is a toxin, when you come right down to it, especially when it's taken/eaten to excess. The first drug they teach you about in basic pharmacology is.... water!!! Too bad that poor woman who died in the water drinking contest a month or so ago didn't know that you can actually OD on it. (Although if I remember correctly, she didn't die from H2O toxicity, but from a ruptured bladder- the point of the contest was to see how much you could drink without eliminating it.
But, nippon, you do raise an excellent point. If you're gonna eat meat (and I'm fine with that, BTW- your business), then go organic, free-range, antibiotic-free, and non-GMO-grain fed as much as possible. Hard to find in some places, and comparatively more expensive, but worth it in the long run. People who eat over-the-counter meat (chicken, in particular) are exposed to large amounts of gentamycin (yes, genta) and tetracycline, which are added to poultry feed to promote growth and reduce infections in the coops. Alas, alas, it also probably contributes to the increasing rates of antibiotic resistance in the community- in other words, when you have an infection that could be treated by an antibiotic, the usual one of choice won't work because of the proliferation of resistant bacteria due to ubiquitous exposure in the food chain. It's a controversial topic, but as an epidemiologist, I'm convinced, as are virtually all of my colleagues.
That's another thread, I guess, but it needs to said.