<div>
(bgates1654 @ Apr. 11 2008,11:08)</div><div id="QUOTEHEAD">QUOTE</div><div id="QUOTE"><div>
(Martin Levac @ Apr. 10 2008,12:10)</div><div id="QUOTEHEAD">QUOTE</div><div id="QUOTE">By cutting carbs and boosting fat intake, we simultaneously reach a caloric deficit and a caloric surplus. The caloric deficit applies to adipose tissue: Fat is released. The caloric surplus applies to lean tissue: More fat is available as fuel because fat is released from adipose tissue and into the blood.</div>
LOL wut</div>
Such eloquence, bgates. I take it that "LOL wut" is your way of saying you don't have a clue what has just been said. That's alright. I'll write very slowly from now on because now I know you do not read very fast. Let's get you up to speed, shall we?
Adipose tissue as an endocrine organ
"Endocrine functions of adipose tissue."
http://www.ncbi.nlm.nih.gov/pubmed....VDocSum
"Adipose tissue as an endocrine organ: from theory to practice."
http://www.ncbi.nlm.nih.gov/pubmed....VDocSum
Start with this. If you have trouble understanding the long words, speak to your dad or your english teacher. I'm sure they'll be more than happy to help you along with you learning difficulty.
Surely you have heard of another function of adipose tissue: Fat accumulation or fat storage. You haven't? We shall correct this situation at once. But we will use small words for now because it seems that's all you can write, or read, at the moment.
Fat is stored in adipose tissue until it's needed. Normally, we need to store fat for a few hours only. So we eat, what we eat is stored in adipose tissue, when nutrients level in the blood fall below a certain threshold, fat is released from adipose tissue to be replenish nutrients level in the blood. This is normally done on a local level. Meaning that each cell knows how much it needs and only calls for nutrients when it needs it. In other words, adipose tissue is a local purse for use by local cells.
Insulin changes all that. It transforms adipose tissue in a full fledged savings accounts.
As we eat carbohydrate, insulin levels increase and fat is trapped in adipose tissue. Now adipose tissue keeps nutrients in for a fairly longer time than just a few hours. More like a few years. So we grow fat. The point is there is a caloric surplus locally at the adipose tissue. Lean tissue doesn't growing fat. It's adipose tissue that grows fat.
But that just means lean tissue isn't getting its fair share of nutrients that comes in the feed pipe. We could say that there's a caloric deficit locally at the lean tissue. There's not enough nutrients for lean tissue. So we're hungry and we eat more. But don't despair, we can reverse this situation.
As we stop eating carbohydrate, insulin levels decrease and the situation at adipose tissue and at lean tissue changes for the better. Now, fat can be released from adipose tissue so that means there's a caloric deficit locally. Because of this, there's more nutrients available for lean tissue so there's a caloric surplus locally there.
Now before you make a hasty reply and should look like a 4 year old again, show it to your teacher or mum and dad so they can teach you the proper words to use to look at least half decent. Maybe like a 12 year old?