<div></div><div id="QUOTEHEAD">QUOTE</div><div id="QUOTE">Down to 207 lbs. and still fat. </div>
Nah, you're not fat, one can see you've cut some...I'm going through the same crap meself, never happy with what I achieved so far, to me you look like you've lost a vsible bit.
This bit I've received from Mike Geary sounds about right for mistakes we all make, and bloody difficult to cut out of one's diet, specially if you're not alone:
<div></div><div id="QUOTEHEAD">QUOTE</div><div id="QUOTE">With so much talk, confusion, and controversy in recent years about "carbs", I wanted to give you my take on healthy carbs and also one of my favorites.
First of all, although I'm not a "low carb" extremist, I do believe that one of the main reasons so many people struggle to ever lose any body fat is that they are overconsuming processed carbohydrates such as cereals, pasta, rice, bagels, muffins, breads (even whole grain varieties), sodas, juices, candies, crackers, and so on.
It is extremely hard to lose body fat if you're overconsuming any of these types of carbohydrates (even if you workout very hard). In addition to causing wild blood sugar swings and insulin surges promoting direct body fat deposition, eating too many carbs also increases your appetite and cravings.
Even carbohydrate sources that most people think are "healthy" really are just excess calories that don't really deliver a whole lot of nutrient density... and many types of breads and cereals pretend to be "whole grain" with clever marketing while in reality the first ingredient in them is refined flour, which is just going to shoot your blood sugar through the roof.
My take on it is that the majority of people struggling to lose body fat would do much better following these types of guidelines:
1. Reducing grain-based products in the diet (cereal, pasta, rice, crackers, etc) and focusing more of the diet on healthy grass-fed and/or free-range meats and eggs, grass-fed raw dairy, and TONS of vegetables.
2. Instead of the grains for most of the carbs, try getting most of your carbs from vegetables, sweet potatoes, and a variety of whole fruits and berries (NOT fruit juices, which remove the beneficial fiber as well as other essential parts of the fruit)
3. If you're going to get any grains at all, focus on the most nutrient dense and fibrous portions of the grain... the germ and bran... this means that the best parts are getting oat bran instead of oatmeal, and using rice bran and wheat germ by adding to your yogurt, cottage cheese, salads, soups, etc. This way you get all of the most beneficial nutritious parts of grains without all of the excess starches and calories.
4. To replace the void if you're used to consuming lots of bread, pasta, cereals, and other carb sources... try filling that void with more healthy fats such as nuts, seeds, avocados, nut butters as well as healthy proteins such as raw grass-fed dairy and meats, whole free-range organic eggs, etc. Healthy fats and proteins go a long way to satisfying your appetite, controlling proper hormone and blood sugar levels, and helping you to make real progress on fat loss.</div>
So...don't feel bad...just keep going mate, I also believe that when we are a certain age, the fat loss battle is that much harder...I could be wrong but something tells me I'm not!