Hi all, great forum. some excellent advice here and I hope I can get some more advice about a specific query.
I weigh about 220 lbs with a high bodyfat level (> 35%). From everything I've read, I need to be shooting for about 2500 cals a day to create a deficit of 500 cals, or to use the more general rule: 10 - 12 cals per lb = 2200 - 2640
I have been on a low carb diet (< 30g per day) for about 6 weeks now, and my calories get nowhere near that level. I never go hungry and always eat after a workout but my calories rarely go above 1600 a day, often less.
I feel fine, I have no problem completing my workouts (currently in 3rd week of first HST cycle) and I'm losing about 3 - 4 lbs per week. My strength isn't dropping so I can only assume most of that is fat.
My question is, am I doing any harm consuming such a relatively low level of calories. Does anyone see a reason for me to up my food intake? I have no problem eating, (as you can see from the 220 @ 35%+ bodyfat! ) so it's not a case of I have trouble eating enough, it's just that on low carb I'm nowhere near as hungry as usual.
I find it near impossible to lose weight on a conventional moderate carb diet. I'm guessing that's because of my hypoglycemia. any general guidance or specific advice would be appreciated.
I weigh about 220 lbs with a high bodyfat level (> 35%). From everything I've read, I need to be shooting for about 2500 cals a day to create a deficit of 500 cals, or to use the more general rule: 10 - 12 cals per lb = 2200 - 2640
I have been on a low carb diet (< 30g per day) for about 6 weeks now, and my calories get nowhere near that level. I never go hungry and always eat after a workout but my calories rarely go above 1600 a day, often less.
I feel fine, I have no problem completing my workouts (currently in 3rd week of first HST cycle) and I'm losing about 3 - 4 lbs per week. My strength isn't dropping so I can only assume most of that is fat.
My question is, am I doing any harm consuming such a relatively low level of calories. Does anyone see a reason for me to up my food intake? I have no problem eating, (as you can see from the 220 @ 35%+ bodyfat! ) so it's not a case of I have trouble eating enough, it's just that on low carb I'm nowhere near as hungry as usual.
I find it near impossible to lose weight on a conventional moderate carb diet. I'm guessing that's because of my hypoglycemia. any general guidance or specific advice would be appreciated.