It´s made from milk, I think it is a byproduct from cheese, or something. It has 12% protein (casein basically) <1% fat and basically no carbs, and its cheap where I live (about a dollar for 500g (60g protein)).
It can be used for cooking, its a bit sour, like sour milk but not so liquid.
Tastes good in food with rice (in fair amount), tastes not so good by itself and in large amounts lol. Can be used in baking.
Another good thing about it is that its good for controlling hunger.
Experience from yesterdays workout:
This was cruel! I was so exhausted all the time and felt like puking form time to time, as well as being hungry.
Today will be basically the same thing.
Did a full body workout 15 reps * 3 sets for each bodypart with 8 exercises. Then I did all the exercises one more time. 1 minute rest between sets.
Do I need to say I felt very weak?
After the workout I did 20 minutes of low intensity cardio.
Then I went home to my gf who just arrived from India. She has been away for almost 2 months! Was great to see her again!
Thats my excuse for not taking measurements hehe, I forgot about it.
Morning weight: 79,4 kg