mickc1965
Well-Known Member
Chris,
To some extent you are correct, however when cutting the macros can vary from person to person and maybe the low carb / higher fat macros works better for you as it did work for you last time.
What is your protein intake, I would recommend this is a minimum of 300g per day when cutting (1.5g per lb of body weight) as getting more calories from protein helps retain more lean mass plus there is the thermic effect from a higher protein intake as protein takes a bit more energy to digest than carbs or fats. For example 300g of protein = 1200 calories, 50g of carbs = 200 calories which leaves you with 66.6g of fats = 600 calories = P @ 60%, C @ 10% and F @ 30%.
AFAIK when you consume carbohydrates, your body converts them to glycogen, which is then stored in the muscles for energy. For every g of glycogen stored, you gain somewhere in the region of 3g of water.
To some extent you are correct, however when cutting the macros can vary from person to person and maybe the low carb / higher fat macros works better for you as it did work for you last time.
What is your protein intake, I would recommend this is a minimum of 300g per day when cutting (1.5g per lb of body weight) as getting more calories from protein helps retain more lean mass plus there is the thermic effect from a higher protein intake as protein takes a bit more energy to digest than carbs or fats. For example 300g of protein = 1200 calories, 50g of carbs = 200 calories which leaves you with 66.6g of fats = 600 calories = P @ 60%, C @ 10% and F @ 30%.
AFAIK when you consume carbohydrates, your body converts them to glycogen, which is then stored in the muscles for energy. For every g of glycogen stored, you gain somewhere in the region of 3g of water.